Secondary School Week 1 Friday

Homemade warming and comforting lentil soup served with a slice of thick 50/50 bread

Fat

1.1g

Saturates

0.4g

Sugars

4.5g

Salts

0.79g

One Slice to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

Minced beef and red kidney beans in a spicy tomato sauce served with Today's Sides

Fat

2.2g

Saturates

0.8g

Sugars

4.9g

Salts

0.40g

A hot rich tomato sauce with vegetarian mince and red kidney beans served with Today's Sides, this dish is Suitable for Vegans

Fat

1.3g

Saturates

0.5g

Sugars

5.8g

Salts

0.33g

Wild Salmon Fillet fingers coated in a Gluten Free Breadcrumb Coating served with thick cut chips and Today's Sides

Fat

9.9g

Saturates

1.4g

Sugars

0.6g

Salts

0.36g

Sustainably Sourced Scottish Breaded Haddock Fillets served with Thick Cut Chips and Today's Sides

Fat

11g

Sugars

<0.5g

Salts

0.82g

Light And Fluffy Basmati Rice served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

<0.01g

Served as a side to the Main Meal

Fat

1.2g

Saturates

0.3g

Sugars

3.0g

Salts

<0.01g

Served as part of a main meal.

Fat

10g

Saturates

0.7g

Sugars

1.4g

Salts

<0.01g

Served as one of Today's Sides

Fat

0.6g

Saturates

<0.1g

Sugars

4.6g

Salts

<0.01g

Homemade crumbly sweet flapjack with Blueberries mixed through

Fat

8.3g

Saturates

2.0g

Sugars

9.6g

Salts

0.10g